DISTRIKT RYE
Cask # 3, Batch # 1 Single Cask, Vacuum Distilled Whiskey
Story : Distilled in the city of Bayswater WA from a blend of finished quality craft red ale, double red ale & tiny parts of fresh Motueka pilsner. The double distilled new make spirit then vacuum distilled with cracked, malted rye berries from selected parts of the new make distillate to further clean the spirit and accentuate the grain in the recipe. Distillates separated and blended at casking. Unconventionally distilled & matured in a new, Char 4 Hungarian Oak 112 litre cask for a period of 27 months
Eyes : Amber mahogany gold
Nose : Dried figs, dried apricots... cherry bakewell & red papaya. Butterscotch and oily peanut butter with the addition of a few drops of H2O or ice
Finish : Linear, grain forward & moreish. Balanced & savoury with spice undertones and fine tannin structure. Scorched almond and unadulterated, malt rye distinction that lingers and balances with sweet smokiness.
102 Bottles in existence // Hand numbered
51% abv
NB: Free shipping
Cask # 3, Batch # 1 Single Cask, Vacuum Distilled Whiskey
Story : Distilled in the city of Bayswater WA from a blend of finished quality craft red ale, double red ale & tiny parts of fresh Motueka pilsner. The double distilled new make spirit then vacuum distilled with cracked, malted rye berries from selected parts of the new make distillate to further clean the spirit and accentuate the grain in the recipe. Distillates separated and blended at casking. Unconventionally distilled & matured in a new, Char 4 Hungarian Oak 112 litre cask for a period of 27 months
Eyes : Amber mahogany gold
Nose : Dried figs, dried apricots... cherry bakewell & red papaya. Butterscotch and oily peanut butter with the addition of a few drops of H2O or ice
Finish : Linear, grain forward & moreish. Balanced & savoury with spice undertones and fine tannin structure. Scorched almond and unadulterated, malt rye distinction that lingers and balances with sweet smokiness.
102 Bottles in existence // Hand numbered
51% abv
NB: Free shipping
Cask # 3, Batch # 1 Single Cask, Vacuum Distilled Whiskey
Story : Distilled in the city of Bayswater WA from a blend of finished quality craft red ale, double red ale & tiny parts of fresh Motueka pilsner. The double distilled new make spirit then vacuum distilled with cracked, malted rye berries from selected parts of the new make distillate to further clean the spirit and accentuate the grain in the recipe. Distillates separated and blended at casking. Unconventionally distilled & matured in a new, Char 4 Hungarian Oak 112 litre cask for a period of 27 months
Eyes : Amber mahogany gold
Nose : Dried figs, dried apricots... cherry bakewell & red papaya. Butterscotch and oily peanut butter with the addition of a few drops of H2O or ice
Finish : Linear, grain forward & moreish. Balanced & savoury with spice undertones and fine tannin structure. Scorched almond and unadulterated, malt rye distinction that lingers and balances with sweet smokiness.
102 Bottles in existence // Hand numbered
51% abv
NB: Free shipping